Scrambled Eggs Recipes For Veggie And Herb Lovers

In this article, we will go herb-y and veggie-rich. Again we have compiled for you 3 unique scramble egg dishes. If you’re tired using bacon and sausage in your scramble eggs recipes, then this compilation is for you! Veggie and herb lovers, come one, come all! Free, easy, and unique – I present you our Veggie induced scramble eggs recipes!

Dilly Scrambled Eggs

First in our list of Veggie and Herb lovers scramble eggs recipes is Dilly Scrambled Eggs.

Created by Edna Hoffman, she described one of the scramble eggs recipes to have farm-fresh flavor. One of the scramble eggs recipes that is cooked in minutes. The dish is topped with cheese sprinkles when done.  Creamy, yummy and Dill-y!

Here are the ingredients needed:

• 6 eggs

• 1/4 cup water

• 1/2 teaspoon salt

• Dash pepper

• 2 tablespoons butter or margarine

• 1/4 cup shredded Cheddar cheese

• 1 teaspoon snipped fresh dill

How to cook Dilly Scrambled Eggs?

First, beat the eggs in a bowl. Add water, salt and pepper to the beaten eggs. In a skillet, put butter and wait for it to melt. Over medium heat, cook the concoction gently. When the dish is looking almost ready, sprinkle with cheese and dill. Cook for another minute or so, until cheese has melted and eggs are in the texture of your preference.

Veggie Egg Scramble

Next in our list of Veggie and Herb lovers scramble eggs recipes is Veggie Egg Scramble.

Just by the name itself, you know one of our Veggie and Herb lovers scramble eggs recipes is full of veggies. The recipe is created by Phyllis Behringer of Defiance, Ohio. He said that he created the one in the list of our scramble eggs recipes to reduce the calorie and fat content of normal scramble eggs recipes. Phyllis, while staying with friends one weekend, enjoyed the most wonderful eggs. Now, we can too!

Here are the ingredients needed:

• 6 egg whites

• 2 eggs

• 1/4 cup white wine or chicken broth

• 1/4 teaspoon salt

• 1/8 teaspoon pepper

• 1/8 teaspoon garlic powder

• 1/2 cup chopped green pepper

• 1/2 cup chopped onion

• 1/2 cup sliced fresh mushrooms

• 1 teaspoon butter

• 1 teaspoon olive oil

• 1/2 cup shredded reduced-fat Cheddar cheese

• 2 teaspoons minced fresh basil

How to cook Veggie Egg Scramble?

Whisk the egg whites, wine or broth, salt pepper and garlic powder in a bowl. Set aside the concoction as we cook our veggies. Butter and oil a large nonstick skillet. Saute the following ingredients for 3 minutes or until they are tender: green pepper, onion, and mushrooms. Turn heat to medium. Stir in the egg mixture to our veggies.  Until completely set and done, cook the eggs mixture with the veggies. Afterwards, sprinkle with cheese and basil. Remove the heat and cover the skillet for 5 minutes or until cheese has melted.

Zucchini and Eggs

Last in our list of Veggie and Herb lovers scramble eggs recipes is Zucchini and Eggs.

Inspired by her Italian Dad, LinH created the dish Zucchini and Eggs. One of our Veggie and Herb lovers scramble eggs recipes, it is described as a perfect, tasty meal. LinH even told a story that in her 20s, she saw one of the scramble eggs recipes served in a trendy Greek restaurant as an appetizer. Now, let’s try that scrambled egg appetizer.

Here are the ingredients needed:

• 4 eggs, lightly beaten

• 2 tablespoons grated Parmesan cheese

• 2 tablespoons olive oil

• 1 zucchini, sliced 1/8- to 1/4-inch thick

• garlic powder, or to taste

• salt and ground black pepper to taste

How to cook Zucchini and Eggs?

In a bowl, beat the eggs then add Parmesan cheese. Set aside the mixture as we cook the Zucchini. In a large skillet, heat the olive oil on medium heat. For about 7 minutes, cook the Zucchini in the hot oil until softened and lightly browned. To taste, add garlic powder, salt, and pepper to the Zucchini. Before pouring the egg mixture to the skillet, reduce the heat to medium. Cook the dish for about another 3 minutes. Cover and remove the skillet from the heat. Keep the cover for another 2 minutes and the eggs will settle. Now we’re done with one of our Veggie and Herb lovers scramble eggs recipes.

I hope you enjoyed the list of our Veggie and Herb lovers scramble eggs recipes. Remember that sometimes in scramble eggs recipes, it’s not always bacon and sausages. There are times, we need to try different and healthier ingredients to add to our ever loved scrambled eggs.