Scrambled Egg Recipe

Scrambled Egg Recipe for every household.

Scrambled egg is one of the most common meals in every household’s breakfast. Although a relatively simple recipe, scrambled eggs are often messed up in households during breakfast. And for some of  us brave enough to try, scrambled eggs are nothing but common. Often created with just a small pan coated with butter. There’s really no limit to what you can formulate to create that perfect scrambled egg recipe.

Preparing your scrambled egg recipe

To begin with, crack the eggs into a medium bowl. Often it is better to crack the eggs in a small bowl before sliding it into the mixing bowl, one at a time, so that pieces of shells or any spots can be removed. Add salt or a dash of pepper. To combine the ingredients, use a fork to whisk the mixture lightly until they are just combined. Often adding liquid, commonly a tablespoon of milk or water, helps your scrambled egg recipe moist

A crucial part in achieving your perfect scrambled egg recipe is the preparation of the pan. It should be coated with butter or a nonstick spray for easier turning. As an important point in cooking your scrambled egg, do not cook in heat that is too high.  Scrambled eggs can easily become rubbery or turned green when overcooked. To prevent overcooking, remove from heat immediately. Admit it, nobody wants any of that scrambled egg recipe overcooked.