Learn how to make egg salad with this quick, creamy, and flavorful recipe. Perfect for sandwiches, wraps, or lettuce cups—ideal for lunch, picnics, or meal prep!
Looking for a quick and satisfying dish? Egg salad is a timeless favorite that’s protein-packed, budget-friendly, and endlessly customizable. Whether you're making egg salad sandwiches, wraps, or serving it with crackers, this classic recipe never disappoints.
To make egg salad, follow these steps:
Hard-boil 6 large eggs.
Peel and chop them once cooled.
Mix with ¼ cup mayonnaise, 1 tsp mustard, 1 tbsp chopped celery, salt, and pepper.
Chill for 20 minutes before serving.
6 large eggs (hard-boiled)
¼ cup mayonnaise
1 tsp yellow or Dijon mustard
1 tbsp finely chopped celery (optional for crunch)
½ tsp salt
¼ tsp black pepper
1 tsp fresh dill or chives (optional)
Place eggs in a pot, cover with water, and bring to a boil. Turn off the heat and cover for 10 to 12 minutes. Cool the eggs in an ice bath.
Once cooled, peel and dice the eggs into bite-sized pieces.
In a bowl, combine eggs, mayonnaise, mustard, celery, salt, pepper, and herbs. Mix gently until just combined.
Refrigerate for 20 minutes to let the flavors meld. Serve cold.
Classic Egg Salad Sandwich: On toasted sourdough or whole wheat bread
Lettuce Wraps: A keto-friendly, low-carb alternative
Stuffed Tomatoes or Avocados: A fun, elegant twist for lunch
Use cold eggs for easier peeling
Don’t over-mash the eggs—keep some texture
Try add-ins like pickles, green onions, paprika, or bacon for extra flavor
Store in an airtight container in the refrigerator for up to 3 days. Do not freeze, as mayonnaise can separate.
Can I use Greek yogurt instead of mayo?
Yes. Substitute part or all of the mayonnaise with plain Greek yogurt for a lighter version.
Is egg salad keto?
Yes—just skip the bread and use lettuce wraps instead.
How many eggs per person?
Plan for about 2 eggs per serving.
Now that you know how to make egg salad, you’ve got a delicious, easy go-to meal for any occasion. With simple ingredients and endless customizations, it’s a recipe that belongs in every kitchen.